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Spijkerkade 31, 1021JS,
Amsterdam
+31 20 2441510
Born in
Naples
Baked in
Amsterdam
Wood-fired. Neapolitan.
100% Italian ingredients.
No shortcuts.
Only pizza, perfected.
It's a soul with rules that can't be broken
Naples
First Bite
Not an interpretation.
The Real Deal.
Italy
Fifty trips to Italy later ...
Di Luca, Amsterdam
the quest
ingredients tradition
Direct land transport from Italy to Amsterdam, carrying genuine ingredients.
San Marzano Tomatoes
Picked from volcanic soil near Naples
Type 00Flour
Milled by a family using traditional methods
Buffalo Mozzarella
Made by small producers in Caserta
Amalfi Lemons
From cliffside groves for our house made limoncello
A Neapolitan pizza needs Neapolitan hands.
Our chefs
aren't hired.
They're
found.
Their hands understand dough in ways machines never will.
They brought Naples with them.
Our kitchen speaks Italian. Our pizza speaks for itself.
the craft
This is what Neapolitan craft
tastes like.
Our pizza is ready in
90secs
Our Pizza is cooked at
485°C
Our dough rises for
48hours
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the ritual
There's a rhythm to a
meal at Di Luca.
Do one thing perfectly.
Or don't do it at all.
The pizza
arrives cut and still blistering
the first CUT
the first FOLD
the first BITE
the moment when conversation pauses briefly as flavour takes centre stage.
Wine selected to
complement,
not compete.
Service that's attentive but never intrusive.
The pizza arrives.
The talking stops.
Georgia, at Diluca on 23.01.25
Georgia, at Diluca on 23.01.25
Antonio, at Diluca on 23.01.25
Pizza Preparation at Diluca.
Alex, at Diluca on 23.01.25
Georgia, at Diluca on 23.01.25
our philosophy
When you focus on one thing,
you perfect it.
Pizza only.
No pastas,
No sides,
No distractions.
Pizza Ingredients!
Every ingredient Italian.
Every technique authentic.
Even our soft drinks come from Italy.
soft drinks!!
Do one thing. Do it perfectly.
Or don't do it at all.
We'd rather be authentic
than convenient.
Our restaurant brings
Naples'warmth
toDutch soil
A slice of Southern Italy
in Amsterdam.
Hand-built wood oven, Italian marble,
conversation-friendly acoustics.
A slice of Southern Italy
in Amsterdam.
Elegant enough for date night.
Welcoming enough for family dinner.
The right atmosphere can't be designed. It can only be felt.
- LUCA
the verdict
The client is
not always right
If it's not made with perfection, we don't want it.
If it's not made with real ingredients and real passion, go to another pizzeria.
We serve
don't serve what we wouldn't eat ourselves.
People forget what they paid.
They never forget what they tasted.
This isn't business.
It's personal.
- LUCA
the invitation
For the curious.
For the purists.
For those who get it.
Di Luca, Amsterdam
Luca still travels to Italy monthly,
still selects every ingredient, still watches
each pizza emerge from the oven.
Tuesday-Sunday 17:00-22:00
Spijkerkade 31, Amsterdam
@dilucapizza
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