Born in

Naples

Baked in

Amsterdam

Wood-fired. Neapolitan.
100% Italian ingredients.

No shortcuts.
No substitutes.
Only pizza, perfected.

hero banner

around food people italy and pizza

hero banner
Pizza isn't just food

It's a soul with rules that can't be broken

Neples image

Neples

map image
First Bite image

First Bite

pizza

Not an interpretation.

The Real Deal.

Italy image

Italy

Fifty trips to Italy later ...

Di Luca, Amsterdam image

Di Luca, Amsterdam

the quest

ingredients tradition

Direct land transport from Italy to Amsterdam, carrying genuine ingredients.

San Marzano Tomatoes

Picked from volcanic soil near Naples

Type 00Flour

Milled by a family using traditional methods

Buffalo Mozzarella

Made by small producers in Caserta

Amalfi Lemons

From cliffside groves for our house made limoncello

A Neapolitan pizza needs Neapolitan hands.

Our chefs
aren't hired.

They're
found.

Their hands understand dough in ways machines never will.

They don't just cook here. They brought Naples with them.

Our kitchen speaks Italian. Our pizza speaks for itself.

slide 1

the craft

The result isn't just pizza. It's true Neapolitan craft on a plate.

image 1

Our pizza is ready in

90secs

image 2

Our Pizza is cooked at

425F

image 3

Our dough rises for

72hours

the ritual

There's a rhythm to a meal at Di Luca.

Eating pizza should
be an event,
not just a meal

The pizza

arrives whole, unsliced - as tradition demands

the first CUT
the first FOLD
the first BITE

the moment when conversation pauses briefly as flavour takes centre stage.

Wine selected to
complement,
not compete.

Service that's attentive but never intrusive.

We don't serve fast food
We serve slow memories.

Georgia, at Diluca on 23.01.25 image

Georgia, at Diluca on 23.01.25

tape
Georgia, at Diluca on 23.01.25 image

Georgia, at Diluca on 23.01.25

tape
Antonio, at Diluca on 23.01.25 image

Antonio, at Diluca on 23.01.25

tape
Pizza Preparation at Diluca. image

Pizza Preparation at Diluca.

tape
Alex, at Diluca on 23.01.25 image

Alex, at Diluca on 23.01.25

tape
Georgia, at Diluca on 23.01.25 image

Georgia, at Diluca on 23.01.25

tape

our philosophy

When you focus on one thing,
you perfect it.

Pizza only.
No pastas,
No sides,
No distractions.

pizza transition image
Pizza Ingredients! image

Pizza Ingredients!

Every ingredient Italian.
Every technique authentic.
Even our soft drinks come from Italy.

soft drinks!! image

soft drinks!!

Do one thing. Do it perfectly.
Or don't do it at all.

We'd rather be authentic
than convenient.

Our restaurant brings

Naples'warmth

toDutch soil

A slice of Southern Italy
in Amsterdam.

Hand-built wood oven, Italian marble,
conversation-friendly acoustics.

Elegant enough for date night.
Welcoming enough for family dinner.

The right atmosphere can't be designed. It can only be felt.

- LUCA

paper background

the verdict

The client is
not always right

This isn't just business.
It's personal.

- LUCA

the invitation

For the curious.
For the purists.
For those who get it.

paper imagepizza
Di Luca, Amsterdam image

Di Luca, Amsterdam

luka logo

Luca still travels to Italy monthly,

still selects every ingredient, still watches

each pizza emerge from the oven.

Tuesday-Sunday 17:00-22:00

Spijkerkade 31, Amsterdam

@dilucapizza