PIZZA NAPOLETANA
Welcome, to the hunt for Italian perfection
HUNT FOR PERFECTION
Di Luca began with one goal “Bring Naples to Amsterdam” making sure traditional simplicity and the quest for perfection were the main priority. All the ingredients have been carefully selected by Luca only choosing the very best in local producers from the region of Campania.
The ingredients are imported weekly to Amsterdam; Mozzarella from Caserta, San Marzano Tomatoes, Extra Virgin Olive Oil and organically produced vegetables are carefully curated to the highest standard of Italian excellence.
Vegetarian
Marinara
€10Tomato sauce, garlic, oregano basil & bio oil
Margherita
€14Tomato sauce, fiordilatte, basil & olive oil
Margherita Bufala
€16Tomato sauce, mozzarella di bufala, topped with basil & olive oil
Ortolana (White Pizza)
€17Fiordilatte, friarielli, artichoke, sun dried tomato topped with bio oil
Vegana
€15Tomato sauce, friarielli, artichoke, sun dried tomato topped with bio oil
Quattro Formaggi (White Pizza)
€17Fiordilatte, blu di pecora, 36 month aged parmesan topped with pecorino flakes
Cacio & Pepe (White Pizza)
€16Fiordilatte, pecorino, black peper, bio oil & basil
Three Tomatoes (White Piza)
€16Fiordilatte topped with red, yellow and sun dried tomatoes with bio oil & basil
Meat Lovers
Napoletana
€16Tomato sauce, garlic, black olives, anchovies, oregano, capers, basil & olive oil
Salami
€16Tomato sauce, fiordilatte topped with neapolitan salami, basil & olive oil
Diavola
€16Tomato sauce, fiordilatte topped with spicy calabrian salami, basil & olive oil
Salsiccia & Friarielli
€18Fiordilatte, neapolitan sausage topped with wild broccoli
‘Nduja (Red/White Pizza)
€17Fiordilatte topped with yellow cherry tomatos, and spicy calabrian pork sausage
Di Parma
€18Tomato sauce, fiordilatte, prosciutto crudo topped with 36 month aged parmesan
Tonno (White Pizza)
€18Fiordilatte topped with yellow cherry tomatoes, tuna filet & red onions
Calzone Funghi
€18Tomato sauce, fiordilatte, prosciutto cotto, funghi, bio oil & basil
Specials - €22
Pienolo e Pancetta
Fiordelatte, red tomate, oregano, pancetta, basil
Mortadella e Pistachio
Fiordelatte, pistache crema, crumbs
Amatriciana
Tomato sauce, guanciale, pecorino fiordelatte
Peperoni 3 colore
Fiordilatte, tomato sauce, fior tomato topped with bio oil
